I would advise for a container full of yoghurt too. I have found sour yoghurt, best for churning. Thus, keep yoghurt in open; out of the refrigerator for at least few hours. Its smell would indicate it has become sour and if required you can taste too.
Start with one meal a day at a time when he is not very tired or sleepy or cranky. Do not rush and do not get distracted. Try explaining what he is eating, what the benefits are, how it was prepared. This way, both of you are focused on the food. You eat a spoonful in front of him and say things like 'yum yum'. Gradually increase the meal to two and a2 desi ghee for hair then to three.
Drinking butter tea is a regular part of Tibetan life. Butter tea is made by mixing brick tea, ghee and salt together. Ghee, which looks like butter, is a kind of dairy product of fat abstracted from cow milk or sheep milk. Tibetan people like the ghee made of yak milk. When they make buttered tea, they mix boiled brick tea and ghee in a special can, add some salt, pour the mixed liquid into a pottery or metal teapot and finally heat up the buttered tea (but not boil it).
Bayberry wax is an aromatic greenish vegetable wax that is removed from the surface of the Bayberry by boiling the berries in water and skimming the wax from the surface. Burning a Bayberry candle to the nub during the holidays is a 300-year tradition supposed to bring good luck in the coming year. Bayberry wax is recommended for making dipped tapers only & may not burn well as votive, tea-light or pillar candles.
Vice versa, runny more info or loose stools may mean you are actually eating too much cleansing fruits and raw vegetables and not enough protein and starches. Many raw food gurus teach that the "liquid plumbing" effect is good for you. Maybe for a short cleanse but over the long run you'll probably find it depletes you of nutrients, electrolytes and energy.
Ghee can be stored at room temperature for several weeks, and it keeps indefinitely when kept in the refrigerator. Put a teaspoonful (per person) into food or on food after cooking it. Ghee can be used in the same way as cooking oil, in place of butter, or as a digestive aid dripped over food.